My mom and me setting up all the food
Everyone chowing down! I miss my little apartment...
Sausage, pepper, and cheddar frittatas / French toast casserole / Spinach, tomato, and parmesan frittatas
I made two different types of frittatas because one of my good friends is a vegetarian, plus its always nice to have options for people! I chose the recipe because they were made in muffin tins so that they were perfect for guests to serve themselves and also were the perfect portion! Unfortunately though, I forgot to buy a second muffin tin so I just made the sausage one in a pan instead and then cut it up in squares for serving purposes. It still worked great, I would just suggest cooking it a little less if you choose to make it in a pan. The other great thing about this recipe is that you can choose any ingredients you want and get a little creative with it! I just made up these combinations of ingredients off of omelets that I have had in the past at restaurants! This is the recipe that I used technically, but I didn't use the broccoli, vegetable oil, or baking powder and it still turned out great and looked just like the picture! Also, I made this recipe again a few days ago just for myself and chose to use four whole eggs and seven egg whites (same amount of milk and same cooking time) to make it a little healthier and again, it tasted great! They warm up wonderfully too!
For the French Toast Casserole, I used this Paula Deen recipe and made it exactly as the recipe says except I don't like nuts so I omitted the pecans in the topping. I have always wanted to make bread pudding and this sounded very similar so I thought it would be delicious... and it was!!! This was by far the most popular among everyone! Next time I make it, I think diced apples would be AMAZING in it!!